provide food sustainably is a current challenge as big as protecting nature and facing climate change
Health, farming and nature are linked. Our work is based on an integral vision: to produce healthy food for the protection of human health and for the protection of the Planet.
We work with farmers and agri food companies in the elaboration of Sustainable Sourcing Guides and Protocols.
From farm to fork we promote the integration of biodiversity and climate change in sustainable farming, working with productions such as cereal, wine, olives, almonds and pistachios products, fruits and vegetables and livestock production.