More than 30% of Spanish lands are destined for agricultural use, which makes their management a key aspect for the conservation of natural heritage
We work with farmers and agri food companies in the elaboration of Sustainable Sourcing Guides and Protocols.
Our land stewardship network involves approx. 7.500 hectares in 5 Spanish regions. We work on the ground with farming systems like vineyards, olive, almond and pistachio trees, and with different cereal and horticultural crops. We support extensive farming systems such as dehesas but we also work to improve the sustainability of the dairy industry.