Wine and Biodiversity

  • General information
  • Tools and documents
  • Partners
  • Contact
General information

We work with wine growers to improve the biodiversity in vineyards with proposals of farming measures that positively impact on biodiversity and the competitiveness of the wine sector. We exchange knowledge with other Mediterranean countries to find out best practices, we offer training and provide advice to farmers.

Through biodiversity checks we get to know the impact of vineyard management on biodiversity, and we analyse the farming management of the crop and the areas not dedicated to cultivation are analysed. Other areas, such as the facilities for wine production, can also be analysed. As result a specific Biodiversity Action Plan (BAP) is elaborated with the results, which includes measures to reduce the impacts and that allows managers and farmers to measures their progress through specific indicators.



Thank you for your interest in our work.
If you require additional information, please fill the form.

      THIS WEBSITE USES COOKIES. We use cookies to store non-personal information necessary for the operation of the website. If you continue browsing the site, you accept the use of cookies on this website. More information

      Los ajustes de cookies de esta web están configurados para «permitir cookies» y así ofrecerte la mejor experiencia de navegación posible. Si sigues utilizando esta web sin cambiar tus ajustes de cookies o haces clic en «Aceptar» estarás dando tu consentimiento a esto.