we promote an efficient use of natural resources through innovation
Biodiversity loss and climate change are major challenges of our society and key elements to ensure our nutrition, production processes, and the overall quality of life.
We promote an efficient use of natural resources through innovation and collaboration with local communities. From the farmer’s field to the consumer’s table we actively work to promote sustainability throughout the food chain through European projects or the elaboration of sustainable sourcing guides
We develop practical activities that allow us to generate knowledge and experience
We “accompany” other farmers and stockbreeders, agreeing with them on measures and action plans and providing them with tools and training
We evaluate and measure the environmental benefits
We spread and support the mainstreaming of the best practices, both in links in the chain and in promoting policies that enable sustainability
